Sourcing
We work with a local fishing fleet and trusted landings so catch is fresh, documented, and ready for immediate processing.
How We Work
Sourcing, Processing, Storage & Logistics
Three connected pillars keep wild-caught seafood moving from vessel to buyer without losing quality.
Processing
Our facility handles 3+ tons per day — cleaning, grading, packing, and freezing under hygienic, export-ready conditions.
Storage & Logistics
Product is held at -18°C and dispatched in refrigerated transport to local, regional, and export customers.
Modern Facilities
Skilled Workforce
Cold Chain Logistics
Reliable Delivery
Capacity
Plant Built for Daily Throughput
The Berbera processing facility is designed for speed without shortcuts: receiving, process, pack, and freeze in a controlled flow. Head office coordination in Hargeisa keeps sales, documentation, and dispatch aligned with production.
- 3+ tons of processing capacity each day
- Cold storage rooms held at -18°C
- Packed fresh, chilled, or frozen to buyer specification
- Export packing for whole, loin, steak, and shrimp grades
- Refrigerated trucks for domestic and corridor deliveries
